Popular ATF All Grain Brewing Kits

ATF Ninkasi's Nectar (IIPA) - Grainfather

$92.90 NZD



Packed with hops, the ATF Ninkasi’s Nectar imparts wave after wave of hop flavour.

Citrussy and fruity, earthy, herbal/dank, floral, and piney on top of a solid malt base with a light biscuity dryness sufficient to carry the hops and not get in the way. The bitterness is firm and palate cleansing whilst not being overpowering.

Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong yeast or you could also try using Lallemand's Nottingham High Performance Ale yeast.

Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to the recommended quantity for the batch size.

The Details


24 L Batch

G70 48 L Batch

G70 Max Batch

Pre-boil Volume @ 100

29.5 L

56 L

70 L

Assumed Boil off rate per hour

3.5 L

4 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

61.45 L

Post Boil Efficiency

85%

85%

85%

Target Original Gravity

1.074

1.074

1.074

Target Final Gravity

1.013

1.013

1.013

ABV

8%

8%

8%

Colour (SRM)

9.3

9.3

9.3

IBU Calculated

78.2

78.2

78.2

Packets of recommended yeast - MJ New World Strong

2

5

6

Packets of recommended yeast - Lallemand Nottingham High Performance

2

4



This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

  • Gladfield American Ale
  • Biscuit
  • Toffee

Hops

  • Moutere
  • Amarillo
  • Simcoe
  • Centennial
  • Columbus

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

Yeast Nutrient

     

    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.