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Brew a classic, smooth, and malty Irish Red Ale with a beautiful balance of rich caramel sweetness, toasty malt character with roasty notes in the finish, and a hint of earthy hop bitterness. Pours a deep red with a creamy off-white head.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
The ATF Tangyshake NEIPA is the best grown-up milkshake you’ve ever had. A pleasant tangy sourness balanced by a creamy milkshake like sweetness and texture and bursting with citrus and tropical fruits (think tangerine, pink grapefruit, melon, papaya) with hints of creamy coconut. The addition of vanilla rounds out the milkshake experience.
In addition to what is included in the kit you will need one vanilla pod and sufficient vodka in which to soak the vanilla pod. You could use 60ml of pure vanilla extract instead, although the flavour may not be as fresh and bright as the vanilla pod soaked in vodka.
The ATF Tangyshake NEIPA's acidity is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production.
Philly Sour takes longer than most yeasts to begin and complete fermentation so it is important to pitch the right amount of yeast.
Yeast is not included in the kit. We recommend using Lallemand Wildbrew™ Philly Sour Yeast.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.
To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes.
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.
We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options.
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Introducing ATF Triple Threat, a Hazy IPA with an Intense fusion of New Zealand Hops for the Hophead Connoisseur!
Dry hopped with a mighty combination of Riwaka, Taiheke, and Motueka hops at a generous 12.2 grams per litre, this hazy IPA delivers a triple punch of hop goodness that will leave your taste buds in awe.
With the first sip, ATF Triple Threat unveils a multi-layered hop profile that showcases the best of New Zealand's hop varieties. The Riwaka hops bring forth a burst of tropical citrus, infusing the beer with vibrant notes of grapefruit and passion fruit. Taiheke hops add a touch of complexity, contributing a delightful blend of citrus zest. Meanwhile, the Motueika hops lend their distinctive aroma of fresh lime and lemon, adding a zingy and refreshing twist.
Amidst this hop symphony, ATF Triple Threat maintains a perfect balance. The malt backbone provides a sturdy foundation, offering a touch of sweetness that harmonises with the hop-forward nature of the beer. The result is a beer that is both bold and approachable, inviting you to explore its complex flavours sip after sip.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Fullers 1845 Clone aims to replicate the strong, rich and fruity ale, that was specially commissioned to celebrate 150 years of the Fuller, Smith and Turner partnership. For best results this beer should be bottle conditioned for 100 days. Bottle conditioning should take place in a cool dark environment.
Fullers Brewers Notes
Best poured slowly, 1845 delivers a sweet, fruit cake aroma, a dark tawny colour and a dry finish that sings of spices and raisin. Those fruity characteristics harmonise perfectly with the biscuity malts amid a clever and complex range of subtle flavours, the depth of which you could only find in a live beer fermented in the bottle.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell or you could also try Fermentis SafAle S-04.
If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer.
The ATF Lil Haze has all the chewy juicy hoppy goodness of a NEIPA, but is just 5% ABV. The addition of lactose helps provide a velvety chewy texture and with over 300g of dry hops it is bursting with citrus and tropical fruit.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
ATF Lazy Hazy Dreams is a lower ABV Hazy with plenty of aroma and flavour. With an aroma full of tropical fruit upfront, lead by notes of pineapple and passionfruit, backed up with luscious citrus, the ATF Lazy Hazy Dreams draws you in. Light and smooth in the mouth with plenty of juicy hoppy flavour the ATF Lazy Hazy Dreams just disappears.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF It's a KIIPA leads with bright citrus and tropical passionfruit, supported by a clean resinous pine note. Floral hints and a subtle guava and papaya undertone round out the nose, giving it a layered but approachable hop character.
The malt bill provides a sturdy, full base with a light caramel edge from the specialty grain, keeping the body balanced without sweetness. A firm bitterness carries through to a crisp, medium-dry finish that leaves the palate clean and ready for another sip. A classic hop-driven IIPA with enough complexity to satisfy without overwhelming.
Step into the wild with ATF Funk In The Dusk, a darkly complex yet crisp wild ale that walks the line between rustic and refined.
This brew opens with a bold, earthy spicy rye character, layered over smooth, coffee‑like roast and subtle dark fruit notes with a whisper of dried fruit and resinous spice—present enough to provide clean balance, but not overpowering.
The finish is dry, lively, and unexpectedly crisp, with gentle hints of fruit and spice that linger like twilight fading into night.
Yeast is not included with the kit. We recommend using Froth Wilding to create a unique New Zealand beer
Alternatively you could use Fermentis SafAle BE-134.
Rich and complex with aromas of deep, inviting roasted dark espresso and rich cocoa, beautifully intertwined with dark caramel sweetness and hints of dried fruit underpinned by a subtle, intriguing earthy spice.
The generous use of rye and oats creates a beautifully velvety smooth and full-bodied mouthfeel with a decadently creamy yet never heavy experience, crowned by a dense, persistent head.
Clean bitterness and the faintest background whispers of soft citrus and floral notes provide just enough structure to frame the immense malt profile without ever stealing the spotlight. An indulgent stout defined by its opulent malt complexity, captivating roast character, and luxurious velvety texture.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
The ATF Cold IPA is a crisp, clean brew with a firm bitterness and refreshingly dry finish. Hopped with Mosaic, Motueka, and Wai-iti, this beer bursts with bright citrus, tropical fruit, and delicate stone fruit aromatics. A bold fusion of clean lager-like drinkability and West Coast IPA hoppiness, this is the ultimate brew for those who love a refreshing yet hop-forward experience.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager SH-45. The ideal Lager yeast to enhance hop thiol release, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
Alternatively we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we still recommend using Fermentis SafLager SH-45.(max 18℃) or:
- Fermentis SafLager W-34/70 (18℃), or
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
The ATF Czech Amber Lager is a flavourful beer that blends the rich, toasted malt characteristics of amber ales with the smooth, crisp qualities of lagers. It boasts a deep, amber to copper hue, with a balanced profile featuring caramel and toasty malt flavours complemented by subtle hints of toffee and dark fruit. The finish is clean and refreshing, with a good hop bitterness that adds a touch of balance without overpowering the malt sweetness. This lager is perfect for those who enjoy a satisfying yet easy-drinking beer with a bit more depth and complexity.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
With its striking red colour and bold flavours, the ATF Red Rye IPA is a beer that dazzles both the eyes and the palate.
A blend of Gladfield malts delivers toasted bread, dried fruit and dark fruit undertones (think plum and currant), and subtle biscuit sweetness, with the Rye Malt adding a spicy rye kick and a velvety mouthfeel.
This malt combo layers earthy complexity and a luminous red hue, while Centennial, Amarillo, and Chinook hops ignite the senses with resinous pine, zesty grapefruit, floral orange blossom, and lemon aromas. A sensory journey where spicy malt depth collides with vibrant citrus-piney hop intensity
True to the West Coast IPA style, firm bitterness cuts through the malt richness, balancing the rye’s peppery edge with a crisp, dry finish.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Czech Dark Lager is a rich malty beer with smooth coffee and chocolate aromas that blend beautifully with the earthy, herbal, and floral notes of the Saaz hops.
The flavour profile is a captivating blend of rich bready malt, roast coffee and chocolate, dark caramel, and dark fruit tones balanced by a smooth bitterness. Clean and crisp with a slightly creamy mouthfeel, the ATF Czech Dark Lager is a moreish beer.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
Liberally hopped with Nectaron and Riwaka, the ATF Hoppy Havoc is bursting with tropical and citrus aromas with passionfruit and pineapple to the fore. Stone fruit notes join the party in the mouth along with a bright vibrant fruitiness
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Whilst this beer has not been specifically designed as a hazy, we do not recommend using finings to retain the full robust juicy hoppiness of the beer.
Are you ready to be sucked into the infinite darkness and gravity that is the ATF Singularity Stout. A big bittersweet beer with a rich smoothness, layers of deep roast flavours (coffee and cacao) and a pleasing firm bitter dry finish.
Yeast is not included in the kit. We recommend using Lallemand Nottingham High Performance Ale Yeast or Mangrove Jack's New World Strong Ale.
Biére de Garde (beer for keeping) is a traditional malt oriented farmhouse ale from Northern France that was typically brewed in early winter then cellared (lagered) until spring and summer when it was then consumed.
The ATF D’or Biére de Garde is a golden coloured beer with a malty sweet aroma and a creamy honey like mouthfeel. A complex beer that is spicy, fruity, and peppery, with a dry finish and slight acidity making it very drinkable. The beer will benefit from a period of lagering.
Yeast is not included in the kit. We recommend using Mangrove Jack's French Saison yeast or SafAle BE-134.
Munich Dunkel is a malt oriented German dark lager. It is a rich complex beer with flavours of warm toasty bread crust and rich caramel and toffee. Despite the malt forward flavour, Munich Dunkel has a dry finish and does not come across as overly sweet making it a very sessionable beer.
Traditionally Munich Dunkel would have been made using a decoction mash to encourage the Maillard reactions that help give the beer its rich malty flavours. The ATF Munich Dunkel uses a small amount of Aurora Malt to help provide the maltiness typical of the style.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Based on an English Mild Ale, the ATF Lilliputian Ale is a low ABV beer with a warm nutty malt base. It has layers of gentle dark caramel sweetness with hints of caramelised fruit and toasted toffee, blended beautifully with a smooth roast character with hints of dark chocolate. The English yeast provides a pleasant light fruitiness and slight tartness.
Unlike its English grandparent it also has a pleasant mild citrus character along with the more traditional earthy spicy character.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
ATF Luminant IPA is a bright and fruit-forward hazy IPA, exclusively hopped with Luminosa for a vibrant tropical character. It presents a light, glowing appearance and a soft, pillowy texture. The aroma and flavour are filled with notes of peach, mandarin, and passionfruit, leading to a smooth and refreshing finish.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Discover the perfect balance of rich malt depth and subtle hop character with this Ruby Ale. Smooth and malty, it boasts deep dark caramel fruit notes, creating a warm, inviting flavour with subtle citrus and floral herbal hop aromas. With a soft bitterness and a seamless blend of New and Old World influences, this ale is both complex and incredibly drinkable.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
Bock beer is well known for its deep complex flavours and malty goodness.
The ATF Bock delivers a prominent maltiness bringing forth a delightful toasty sweetness reminiscent of caramel and toffee along with chocolate notes. These flavours are balanced by a gentle hop bitterness, which adds complexity without overpowering the malt character. The result is a harmonious combination of sweet and gentle bitterness that leaves a lasting impression on your palate.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Full of luscious citrus and tropical fruit with a top note of pink grapefruit, the ATF Cosmic Jukebox will send your tastebuds into the stratosphere. Hopped at 6.25g/L in the whirlpool and dry hopped at a little over 20g/L, the ATF Cosmic Juicebox is a hop lovers dream.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Schwarzbier (black beer) is a light bodied lager beer with a mild roast character. An easy drinking beer with aromas of chocolate of coffee blending with a light noble hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
The ATF NZ IPA is a vibrant and distinctive beer that showcases the punchy flavours of Nectaron, Riwaka, and Taiheke, delivering a burst of tropical pineapple and passionfruit along with a range of citrus fruits, with notes stone fruit peaking through.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Maibock, also known as Helles Bock, is a traditional strong, malty Bavarian lager.
The ATF Maibock delivers a clean crisp beer with a rich toasty sweetness and malty backbone that defines a Maibock. Balanced with aromatic hops delivering floral and spicy notes, providing a balanced bitterness and a subtle hint of hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
The ATF South Pacific IPA’s aroma is bright and lifted, offering distinct notes of tangelo, fresh lime zest, ripe apricot and peach, underscored by a subtle hint of pine and a gentle resinous depth. A clean malt character provides a light foundation, carrying just a whisper of golden sweetness that supports the hops without competing for attention.
On the palate, the beer is smooth and medium-bodied, leading into a wave of stone fruit and citrus. A firm, assertive bitterness (58 IBU) arrives on the finish, drying the palate and leaving a crisp, refreshing impression of grapefruit pith and resinous pine.
Yeast is not included in the kit. We recommend using Lallemand Nottingham High Performance Ale Yeast, or Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, or Mangrove Jack's West Coast Yeast.
Crisp and highly aromatic the ATF Cold Session IPA showcases a vivid blend of hop character supported by a clean, light body and lager crispness.
The aroma is a bright and inviting mix of tropical and citrus notes. You’ll find ripe passionfruit, peach, and pineapple layered with the distinctive zest of grapefruit and tangelo. This fruity bouquet is complemented by a fresh pine character.
On the palate, the flavour mirrors the aromatic promise. Juicy tropical fruit and strong citrus notes of grapefruit and lemon-lime lead the way, supported by a subtle, resinous fruit quality. The experience finishes clean, dry, and refreshingly crisp.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager SH-45. The ideal Lager yeast to enhance hop thiol release, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
Alternatively we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we still recommend using Fermentis SafLager SH-45.(max 18℃) or:
- Fermentis SafLager W-34/70 (18℃), or
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Dive into the heart of German tradition with the ATF Doppelbock kit, engineered to brew a velvety, malt-forward lager that radiates sophistication. This luminous light red-brown beer glows with amber depths, showcasing layers of rich, malty sweetness, toasted bread crust, and whispers of dried fruit—all harmonised by a smooth, warming 8.5% ABV embrace. Perfect for crisp autumn and winter nights or festive gatherings.
Brew a Doppelbock that celebrates malt in all its glory — bold, luxurious, and irresistibly smooth.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
ATF Sabrodaze will leave you in a tropical hoppy daze. Loaded with Sabro (12.5g/L in the boil & approx. 13.6g/L in the dry hop) it has a wonderful tropical fruit aroma with pineapple to the fore and hints coconut in the background with a soft, almost creamy mouthfeel.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Mango Milkshake NEIPA is a big beer bursting with aroma and flavour. Packed hops and mango it is full of juicy mango and tropical fruit flavours infused with creamy vanilla and fresh coconut. It will have your taste buds singing.
Additional ingredients required (Not included)
24L Batch
- Frozen mango blended in a puree - 3.5kg
- Vanilla bean x1
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 250g
48L Batch
- Frozen mango blended into a puree - 7kg
- Vanilla bean x 2
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 500g
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Biére de Garde (beer for keeping) is a traditional malt oriented farmhouse ale from Northern France that was typically brewed in early winter then cellared (lagered) until spring and summer when it was then consumed.
The ATF Ambre Biére de Garde is an amber coloured version of the style. A strong malt oriented beer with layers of caramel, dark fruit, and nutty flavours with ripe fruit (especially plum if using Mangrove Jack's Belgian Ale) esters and balanced phenolics.
The beer will benefit from a period of lagering.
Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Ale or you could also try Fermentis SafAle BE-256.
If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer.
Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.
Yeast is not included in the kit. We recommend using Mangrove Jack's Bavarian Wheat or Fermentis W-68. You could also try Fermentis WB-06.
Note on Rye Malt
Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.
A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.
As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.
Brewed in the style of an Italian Pilsner, the ATF Birra Zelanda marries a clean, crisp, and lightly bready malt character with the bright zesty citrus and subtle floral spice of New Zealand hops.
Applied with a light hand, the hop profile delivers bright notes of zesty lime and lemon, underscored by resinous pine and sweet floral notes, a touch of peppery spice and a subtle earthy undertone that lingers in the background. A firm but polished bitterness cleanses the palate and leads to a dry, refreshing finish—striking the perfect balance between Italian elegance and Southern Hemisphere sunshine in every golden sip.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Kinda hazy, kinda West Coast, completely smashable, the ATF Crash Bang IPA is a dry, crisp, hop-forward IPA with a soft haze and light body.
Pale malts, wheat, and a touch of toffee give a clean, bready backdrop, while Wakatu and Strata hops pile on melon, passionfruit, starfruit, peach, lemon-lime, tangerine, and resinous dank.
Clean fermentation keeps the hops centre stage, finishing dry and refreshing with a firm, balanced bitterness.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
ATF Numero Uno is a crisp, clean Mexican-style lager that puts refreshment first. It pours a very pale, brilliant gold with a lasting white foam. The aroma is subtle and inviting—soft grain, fresh bread, and a faint floral-herbal lift. On the palate, it’s light-bodied and snappy, with a gentle malt sweetness that never cloys, balanced by a delicate bitterness that keeps things dry and moreish. The finish is clean, brisk, and endlessly drinkable. Whether you’re pairing it with tacos, ceviche, or good company, Numero Uno is the easygoing lager you’ll want to reach for first—simple, balanced, and always number one.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Berliner Weisse is a refreshing low alcohol beer with a pleasant tartness that originated in Germany. A great summer beer that was once called the champagne of the north and is often served with a flavoured syrup such as Woodruff or raspberry.
The ATF Berliner Weisse's acidity/sourness is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production. This allows this beer to produced without the need for kettle souring.
Yeast is not included in the kit. We recommend using Lallemand Wildbrew™ Philly Sour Yeast.
