ATF Anzac Biscuit Ale

$24.90

Minimum of 1 / increment of 1

As the name suggests, this beer is an Anzac biscuit in liquid form. It has pleasant biscuity and silky oat character with the pleasing sweetness reminiscent of golden syrup. With toasted coconut in the background and an underlying rich dark fruit character this is great Autumn beer.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast,. You could also try Mangrove Jack's Liberty Bell yeast.

In addition to the ingredients included in the kit you will also require 75g of toasted coconut flakes and 100g of treacle.

The Details

  • Target Original Gravity

    1.062

  • Target Final Gravity

    1.016

  • Target ABV

    6.15%

  • Target Colour (SRM)

    8.95

  • Target IBU’s

    28.5

Grain (milled or unmilled)

  • Ale Malt
  • Vienna Malt
  • Oat Malt
  • Golden Oat Malt
  • Biscuit Malt
  • Toffee Malt
  • Sour Grapes (depending on source water)

Hops

  • Moutere

Yeast Recommendation

Yeast

Pkts

  • Froth Rudeboy

  • 10L

    1

  • 24L Batch

    2

  • 48L Batch

    4

  • Mangrove Jack’s Empire Ale

  • 10L

    1

  • 24L Batch

    2

  • 48L Batch

    4

  • Mangrove Jack’s Liberty Bell

  • 10L

    1

  • 24L Batch

    2

  • 48L Batch

    4

Unless specified in the description, this all-grain kit includes the following:

  • a detailed recipe and instructions
  • the complete grain bill (milled or unmilled)
  • all hop additions
  • brewing salts are included when a water source is selected or a water analysis is provided
  • kettle finings and yeast nutrient.

Any additional ingredients required are stated in the description

ATF All Grain Kits are made to order. Please allow some extra time for orders to be dispatched.

Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659