Berliner Weisse is a refreshing low alcohol beer with a pleasant tartness that originated in Germany. A great summer beer that was once called the champagne of the north and is often served with a flavoured syrup such as Woodruff or raspberry.
The ATF Berliner Weisse's acidity/sourness is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production. This allows this beer to produced without the need for kettle souring.
Yeast is not included in the kit. We recommend using Lallemand Wildbrew™ Philly Sour Yeast.
The Details
|
|
24 L Batch |
48 L Batch |
72 L Batch |
|
Pre-boil Volume @ 100℃ |
30.25 L |
56 L |
80.99 L |
|
Assumed Boil off rate per hour |
3.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
72 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
|
Target Original Gravity |
1.032 |
1.032 |
1.032 |
|
Target Final Gravity |
1.006 |
1.006 |
1.006 |
|
ABV |
3.35% |
3.35% |
3.35% |
|
Colour (SRM) |
2.15 |
2.15 |
2.15 |
|
IBU Calculated |
6.5 |
6.5 |
6.5 |
| Grist Weight | 3kg | 6kg | 9kg |
|
Packets of recommended yeast - Lallemand Lalbrew Wit |
1 |
2 |
3 |
| Packets of recommended yeast - MJ Belgian Wit Yeast | 1 | 2 | 3 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuum sealed and refrigerated. Yeast is also kept refrigerated.
