The ATF Tangy Fruit is a great refreshing beer bursting with tangy citrus and tropical fruit aromas.
Like wine, this beer uses acidity to balance the malt sweetness instead of bitterness. The acidity has a pleasant citrus quality very similar to fresh lemons/lemonade, which provides the beer with a light body making it refreshing and very drinkable.
The ATF Tangy Fruit's acidity is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production.
Philly Sour takes longer than most yeasts to begin and complete fermentation so it is important to pitch the right amount of yeast. Yeast is not included in the kit.
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|
G30 | G40 (15amp) | S40 | Brewzilla 35L | Guten 40L |
G40 (10amp) |
Guten 40L |
G40 (10amp) |
S40 | GF40 (15amp) |
Brewzilla 65L |
G70 |
G70 |
|
|
24 L Batch |
24 L Batch |
30 L Batch |
Max Batch |
Max Batch |
48 L Batch |
48 L Batch |
Max Batch |
|
Pre-boil Volume @ 100℃ |
29.5 L |
28.3 L |
35.75 L |
46 L |
46 L |
59.75 |
56 L |
70 L |
|
Assumed Boil off rate per hour |
3 L |
2.2 L |
3 L |
2.2 L |
3 L |
6.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
24 L |
30 L |
41 L |
39.8 L |
48 L |
48 L |
61.45 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
|
Target Original Gravity |
1.058 |
1.058 |
1.058 |
1.058 |
1.058 |
1.058 |
1.058 |
1.058 |
|
Target Final Gravity |
1.012 |
1.012 |
1.012 |
1.012 |
1.012 |
1.012 |
1.012 |
1.012 |
|
ABV |
6.1% |
6.1% |
6.1% |
6.1% |
6.1% |
6.1% |
6.1% |
6.1% |
|
Colour (SRM) |
5.46 |
5.46 |
5.46 |
5.46 |
5.46 |
5.46 |
5.46 |
5.46 |
|
IBU Calculated |
23 |
23 |
23 |
23 |
23 |
23 |
23 |
23 |
|
Packets of recommended yeast - Philly Sour |
2 |
2 |
2 |
2 - 3 |
2 - 4 |
4 |
4 |
5 - 6 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
