Closed Anzac Day Friday 25th April
Closed Anzac Day Friday 25th April
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$49.00
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Makes a cherry style bourbon flavouring with a smooth, sweet taste.
Mixing Instructions
Shake well and add contents to 220 g of sugar and top up 2.25 L of 40% ABV distilled spirit or vodka. Stir to dissolve. Makes three 750 ml bottles. Vary sugar to taste.
Ingredients
Flavourings (milk, barley, sulphites), stabiliser (E422), water, natural flavouring, colour (E150a), flavourings.