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This distilling conditioner releases carbon dioxide & stops foaming of unfermented sugars during distillation.
Key Features
• Aids in the prevention of surge boiling
Specifications
Shake well before use. Use 1 capful when using the Air Still, 4.9 L Boiler or other smaller stills. Use 3 capfuls for the T500 and other large stills.
Included in Box
• 1 x 50 ml (1.7 US fl oz) Distilling Conditioner
An oak extract flavouring used to oak age spirits and wines. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
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Paraparaumu
Wellington
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