Mad Millie Calcium Chloride 50ml

$5.95

Adding it to pasteurised and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.

Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

We recommend keeping this product refrigerated to keep it in optimal condition.

Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply.

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

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