American IPA’s are decidedly hoppy and bitter, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean supporting malt allowing a creative range of hop character to shine through.
The ATF Rebel IPA delivers a beer with an abundance of orange and grapefruit citrus up front with a pleasant earthy, spicy, piney undertone.
It has a crisp smooth bitterness, balanced by a clean malt character, which leads to a dry finish that will have you reaching for another one.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The Details
|
|
24 L Batch |
48 L Batch |
|
Pre-boil Volume @ 100℃ |
28.5 L |
54 L |
|
Assumed Boil off rate per hour |
3.5 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
|
Post Boil Efficiency |
85% |
85% |
|
Target Original Gravity |
1.064 |
1.064 |
|
Target Final Gravity |
1.013 |
1.013 |
|
ABV |
6.7% |
6.7% |
|
Colour (SRM) |
6.52 |
6.52 |
|
IBU Calculated |
50 |
50 |
|
Packets of recommended yeast - Froth Buddy |
2 or 1 + starter |
4 or 1 + starter |
|
Packets of recommended yeast - SafAle US-05 |
2 |
4 |
|
Packets of recommended yeast - MJ West Coast |
2 |
4 |
|
Packets of recommended yeast - Lallemand BRY-97 |
2 |
4 |
| Packets of recommended yeast - Lallemand Nottingham High Performance Ale Yeast | 2 | 4 |
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
