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Due to COVID-19 restrictions and increases in parcel volumes, there are courier delivery delays of up to 5 working days to Hamilton and 4 working days to Auckland, and 1 working day across the rest of NZ.
A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking.
Suitable for Riesling, Gewurztraminer and more.
Alcohol Tolerance:14% ABV
Usage Directions:No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.
Storage Recommendations: Store ina cool, dry place.