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ATF Anzac Biscuit Ale

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As the name suggests, this beer is an Anzac biscuit in liquid form. It has pleasant biscuity and silky oat character with the pleasing sweetness reminiscent of golden syrup. With toasted coconut in the background and an underlying rich dark fruit character this is great Autumn beer.

Yeast is not included in the kit. We recommend using Mangrove Jack's Empire Ale yeast, or you could also try Mangrove Jack's Liberty Bell yeast.

In addition to the ingredients included in the kit you will also require 75g of toasted coconut flakes and 100g of treacle.

The Details

10 L Batch 24 L Batch 48 L Batch

Pre-boil Volume @ 100

13.92 L  28.5 L  54 L

Assumed Boil off rate per hour

3 L  3.5 L 4 L

Post Boil Kettle Volume @ 20

10 L  24 L  48 L

Post Boil Efficiency

85% 85% 85%

Target Original Gravity

1.062 1.062 1.062

Target Final Gravity

1.016 1.016 1.016


6.15% 6.15%

Colour (SRM)

8.95 8.95 8.95

IBU Calculated

28.5 28.5 28.5

Packets of recommended yeast - MJ Empire Ale

1 2 4
Packets of recommended yeast - MJ Liberty Bell 1 2 4

This kit contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • Ale Malt
  • Vienna Malt
  • Oat Malt
  • Biscuit Malt
  • Toffee Malt
  • Sour Grapes (depending on source water)


  • Warrior

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit


    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.