The ATF Baltic Porter is a rich malt oriented beer with distinctive aromas of dark toffee underneath roasted coffee and chocolate.
Smooth and malty rich with some complex alcohol flavours, layers of sweet warm soothing toasty maltiness, caramel, dark toffee, notes of caramelised dark fruits, and smooth roasted coffee and chocolate.
Being a lager it has a smooth clean crispness unlike its English cousin and will benefit from a period of lagering.
Yeast is not included in the kit. We recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast if fermenting cold.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to two packets.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃- 20℃). Clickhereto download the Fermentis iPhone app for more information.
24 L Batch
48 L Batch
Pre-boil Volume @ 100℃
Assumed Boil off rate per hour
Post Boil Kettle Volume @ 20℃
Post Boil Efficiency
Target Original Gravity
Target Final Gravity
Packets of recommended yeast (cold fermentation) - SafLager W-34/70
Packets of recommended yeast (cold fermentation) - Lallemand Diamond Lager
Packets of recommended yeast (warm fermentation) - SafLager W-34/70
Packets of recommended yeast (warm fermentation) - MJ Californian Lager
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchasedhere.
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.