The ATF Baltic Porter is a rich malt oriented beer with distinctive aromas of dark toffee underneath roasted coffee and chocolate.
Smooth and malty rich with some complex alcohol flavours, layers of sweet warm soothing toasty maltiness, caramel, dark toffee, notes of caramelised dark fruits, and smooth roasted coffee and chocolate.
Being a lager it has a smooth clean crispness unlike its English cousin and will benefit from a period of lagering.
Yeast is not included in the kit. We recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast if fermenting cold.
If fermenting warm we recommend usingĀ Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to two packets.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.Ā
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12āĀ - 20ā).Ā ClickĀ hereĀ to download the Fermentis iPhone app for more information.
The Details
|
|
24 L Batch |
48 L Batch |
|
Pre-boil Volume @ 100ā |
31 L | 58 L |
|
Assumed Boil off rate per hour |
3.5 L | 4 L |
|
Post Boil Kettle Volume @ 20ā |
24 L | 48 L |
|
Post Boil Efficiency |
85% | 85% |
|
Target Original Gravity |
1.078 | 1.078 |
|
Target Final Gravity |
1.016 | 1.016 |
|
ABV |
8.25% | 8.25% |
|
Colour (SRM) |
33.04 | 33.04 |
|
IBU Calculated |
37.5 | 37.5 |
|
Packets of recommended yeast (cold fermentation) -Ā SafLager W-34/70 |
4 | 4 |
|
Packets of recommended yeast (cold fermentation) - Lallaemand Diamond Lager |
Ā 4 |
Ā 9 |
|
Packets of recommended yeast (warm fermentation) -Ā SafLager W-34/70 |
Ā 2 |
Ā 4 |
|
Packets of recommended yeast (warm fermentation) - MJ Californian Lager |
Ā 2 |
5Ā |
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts.Ā The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchasedĀ here.
Kettle Finings
Yeast Nutrient
Ā
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
Unit 4, 21 Ihakara Street, Paraparaumu
Monday - Closed
TuesĀ - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Sunday - Closed
ClosedĀ Public Holidays
P: 022 543 0659
E: info@allthingsfermented.nz