ATF Belgian Dubbel

$43.90 NZD

Or 10 interest free payments from $4.39 with What's this?


A deep reddish-copper brown colour, the ATF Belgian Dubbel is a moderately strong, malty, complex ale with rich malty flavours with hints of caramel, and dried fruits.

Underpinning the rich malt is a complex range of fruity esters (plum, raisin, cherry, pear, apple, and banana), which blend beautifully with light spicy phenols (such as clove and pepper) and higher alcohols.

The rich malt and alcohol give the beer a medium - full mouthfeel, although it still finishes fairly dry.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Tripel yeast or Fermentis SafAle BE-256.

Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to the recommended quantity for the batch size.

The Details

10 L Batch 24 L Batch 48 L Batch
Pre-boil Volume @ 100℃ 14.92L 30.25L 56 L
Assumed Boil off rate per hour 3L 3.5 L 4 L
Post Boil Kettle Volume @ 20℃ 10L
24 L
48 L
Post Boil Efficiency
85%
85%
85%
Target Original Gravity
1.067
1.067 1.067
Target Final Gravity
1.010
1.010 1.010
ABV
7.5%
7.5% 7.5%
Colour (SRM)
15.44
15.44 15.44
IBU Calculated
18.5
18.5 18.5
Packets of recommended yeast - MJ Belgian Tripel 1 2 4
Packets of recommended yeast - SafAle BE-256
1 2 3

 

This kit contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • Pilsner Malt
  • Munich
  • Shepherds Delight
  • Acidulated Malt 

Hops

  • Green Bullet
  • NZ Styrian Goldings

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit

     

    This kit is only put together when ordered. All hops are kept vacuum sealed and refrigerated. Yeast is also kept refrigerated.

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