The ATF Belgian Pale Ale is malty smooth with balanced fruit and spice (yeast driven) flavours and a pleasant spicy noble hop aroma.
The malt character is mildly caramel and balanced nicely with a toasty and biscuity character and soft bitterness. A great easy drinking pale ale.
Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Abbey yeast. Alternatively you could use Lallemand Abbaye Belgian Ale yeast
The Details
|
|
24 L Batch |
48 L Batch |
|
Pre-boil Volume @ 100℃ |
30.25L |
56 L |
|
Assumed Boil off rate per hour |
3.5 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
|
Post Boil Efficiency |
85% |
85% |
|
Target Original Gravity |
1.049 |
1.049 |
|
Target Final Gravity |
1.011 |
1.011 |
|
ABV |
5% |
5% |
|
Colour (SRM) |
11.43 |
11.43 |
|
IBU Calculated |
25 |
25 |
|
Packets of recommended yeast - MJ Belgian Abbey |
1 |
2 |
| Packets of recommended yeast - Lallemand Abbaye | 1 | 2 |
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuum sealed and refrigerated. Yeast is also kept refrigerated.
