Brought back from obscurity by Pierre Celis at the Hoegaarden brewery, Witbier is a great refreshing beer. With plenty of un-malted wheat along with a portion of oats, Witbier is typically cloudy with a soft grainy sweetness. Belgian Wit Yeast adds subtle banana fruitiness and clove notes, which are enhanced through the addition of coriander seeds and fresh orange yeast.
In addition to what is included in the kit you will need 12g of coriander seed and 45g of orange zest (or the zest of your favourite citrus fruit).
Yeast is not included in the kit. We recommend using Froth Unicorn (Assumed Origin: Hoegaarden), or you could use Lallemand Lalbrew Wit or Mangrove Jack's Belgian Wit Yeast.
The Details
|
|
G30 | S40 | Brewzilla 35L | Guten 40L |
S40 |
Brewzilla 65L |
G70 |
G70 |
|
|
24 L Batch |
Max Batch |
48 L Batch |
48 L Batch |
Max Batch |
|
Pre-boil Volume @ 100℃ |
29.5 L |
46 L |
59.75 L |
56 L |
70 L |
|
Assumed Boil off rate per hour |
3 L |
3 L |
6.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
39.8 L |
48 L |
48 L |
61.45 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
85% |
85% |
|
Target Original Gravity |
1.050 |
1.050 |
1.050 |
1.050 |
1.050 |
|
Target Final Gravity |
1.010 |
1.010 |
1.010 |
1.010 |
1.010 |
|
ABV |
5.30% |
5.30% |
5.30% |
5.30% |
5.30% |
|
Colour (SRM) |
2.83 |
2.83 |
2.83 |
2.83 |
2.83 |
|
IBU Calculated |
13 |
13 |
13 |
13 |
13 |
| Packets of recommended yeast - Froth Unicorn | 1 | 2 or 1 + starter | 2 or 1 + starter | 2 or 1 + starter | 3 or 1-2 + starter |
|
Packets of recommended yeast - Lallemand Lalbrew Wit |
1 |
2 |
2 |
2 |
3 |
| Packets of recommended yeast - MJ Belgian Wit Yeast | 1 | 2 | 2 | 2 | 3 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Adjuncts
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuum sealed and refrigerated. Yeast is also kept refrigerated.
