All Things Fermented
ATF Classic NZ Lager - Grainfather | Brewzilla | Guten
$37.90
Unit price perThe ATF Classic NZ Lager is a clean and crisp light bodied beer infused with the flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries.
With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.
Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.
If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.
Note on Fermentation Temperature
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Lallemand NovaLager
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.
ATF Classic NZ Lager - Grainfather | Brewzilla | Guten
$37.90
Unit price perThe ATF Classic NZ Lager is a clean and crisp light bodied beer infused with the flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries.
With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.
Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.
If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.
Note on Fermentation Temperature
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Lallemand NovaLager
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.
The Details
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Target Original Gravity
1.048
-
Target Final Gravity
1.010
-
Target ABV
5%
-
Target Colour (SRM)
2.9
-
Target IBU’s
30
Yeast Recommendation
Yeast
Pkts
-
SafLager S189
-
24L Batch
2
-
30L Batch
2
-
S40/G40 Max Batch
3
-
48L Batch
4
-
G70 Max Batch
5
-
Warm Fermentation (20℃)
-
SafLager W34/70
-
24L Batch
1
-
30L Batch
1
-
S40/G40 Max Batch
1 - 2
-
48L Batch
2
-
G70 Max Batch
3
-
Mangrove Jack’s Californian Lager
-
24L Batch
1
-
30L Batch
1
-
S40/G40 Max Batch
1 - 2
-
48L Batch
2
-
G70 Max Batch
3
-
Lallemand NovaLager
-
24L Batch
1
-
30L Batch
1
-
S40/G40 Max Batch
1 - 2
-
48L Batch
2
-
G70 Max Batch
3
Unless specified in the description, this all-grain kit includes the following:
- a detailed recipe and instructions (including a link to the recipe at Grainfather.com for Grainfather kits)
- the complete grain bill (milled or unmilled)
- all hop additions
- brewing salts are included when a water source is selected or a water analysis is provided
- kettle finings and yeast nutrient.
Any additional ingredients required are stated in the description
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