English Porter is a moderate-strength brown beer with a restrained roasted character and bitterness. It may have a range of roasted flavours, generally without burnt qualities, and often has a chocolate-caramel-malty profile.
The ATF English Porter has a pleasant mild roasted coffee and cacao character with underlying biscuity dryness and rich dark caramel/toffee flavours. This is balanced nicely by a restrained bitterness and floral, spicy hop character with hints of floral honey..
Whilst it has a full mouthfeel it finishes medium dry making it very drinkable.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast or SafAle S-04.
The Details
|
|
G30 | GF40 (15amp) | S40 | Brewzilla 35L | Guten 40L |
G40 (10amp) |
Guten 40 L |
G40 (10amp) |
S40 | G40 (15amp) |
Brewzilla 65L |
G70 |
G70 |
|
|
24 L Batch |
24 L Batch |
30 L Batch |
Max Batch |
Max Batch |
48 L Batch |
48 L Batch |
Max Batch |
|
Pre-boil Volume @ 100℃ |
28 L |
27.2 L |
34.25 L |
46 L |
46 L |
56.5 L |
54 L |
70 L |
|
Assumed Boil off rate per hour |
3 L |
2.2 L |
3 L |
2.2 L |
3 L |
6.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
24 L |
30 L |
42.05 L |
41.3 L |
48 L |
48 L |
63.37 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
|
Target Original Gravity |
1.051 |
1.051 |
1.051 |
1.051 |
1.051 |
1.051 |
1.051 |
1.051 |
|
Target Final Gravity |
1.012 |
1.012 |
1.012 |
1.012 |
1.012 |
1.012 |
1.012 |
1.012 |
|
ABV |
5.15% |
5.15% |
5.15% |
5.15% |
5.15% |
5.15% |
5.15% |
5.15% |
|
Colour (SRM) |
21.03 |
21.03 |
21.03 |
21.03 |
21.03 |
21.03 |
21.03 |
21.03 |
|
IBU Calculated |
25 |
25 |
25 |
25 |
25 |
25 |
25 |
25 |
|
Packets of recommended yeast - MJ Liberty Bell |
2 |
2 |
2 |
3 |
3 |
4 |
4 |
5 |
|
Packets of recommended yeast - S-04 |
1 |
1 |
1 |
2 |
2 |
2 |
2 |
3 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
