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ATF English Porter - Grainfather

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English Porter is a moderate-strength brown beer with a restrained roasted character and bitterness. It may have a range of roasted flavours, generally without burnt qualities, and often has a chocolate-caramel-malty profile.

The ATF English Porter has a pleasant mild roasted coffee and cacao character with underlying biscuity dryness and rich dark caramel/toffee flavours. This is balanced nicely by a restrained bitterness and floral, spicy hop character with hints of floral honey..

Whilst it has a full mouthfeel it finishes medium dry making it very drinkable.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast or SafAle S-04.

The Details


24 L Batch

G70 48 L Batch

G70 Max Batch

Pre-boil Volume @ 100

28 L

54 L

70 L

Assumed Boil off rate per hour

3.5 L

4 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

63.37 L

Post Boil Efficiency

85%

85%

85%

Target Original Gravity

1.051

1.051

1.051

Target Final Gravity

1.012

1.012

1.012

ABV

5.15%

5.15%

5.15%

Colour (SRM)

21.03

21.03

21.03

IBU Calculated

25

25

25

Packets of recommended yeast - MJ Liberty Bell

2

4

6

Packets of recommended yeast - S-04 1 2 - 3
5  - 6


This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

  • Ale Malt
  • Brown Malt
  • Dark Crystal
  • Light Chocolate
  • Dark Chocolate
  • Sour Grapes (if required)

Hops

  • Warrior
  • East Kent Goldings

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit

     

    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.

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