Closed Anzac Day Friday 25th April

Closed Anzac Day Friday 25th April

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ATF Extract Recipe - Best Bitters

Introducing the ATF Extract Best Bitter, a timeless ale crafted to honour the heritage of British brewing. This elegant, sessionable beer (4.3% ABV) pours an inviting light reddish-brown hue, reminiscent of polished mahogany kissed by autumn sunlight. Using Muntons Maris Otter extract for a robust yet balanced malt backbone, it delivers notes of caramelised biscuit, toasted bread, and a subtle nutty sweetness. The beer is delicately hopped with quintessential English varieties — East Kent Goldings and Fuggles — imparting earthy, floral aromas and a gentle, refined bitterness that harmonises with the malt, while a smooth, medium-light body ensure effortless drinkability. Perfectly balanced it pairs beautifully with hearty pies, sharp cheddar, or quiet contemplation by the fireside. Tradition in every sip.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast, or you could also try Lallemand Verdant IPA.

The Details

Approx. OG 1.043
Est. FG 1.011
Est. ABV 4.3%
Est. IBU 27
Colour Light Reddish Brown
Volume 23L
Recommended Yeast - Liberty Bell
1 pkt
Recommended Yeast - Verdant IPA 1 pkt

 

Kit Includes

  • Munton's Maris Otter Extract 1.5kg
  • Brick Road Hopped Amber Malt 1.5kg
  • Gladfield Medium Crystal (requires steeping)
  • Gladfield Biscuit (requires steeping)
  • East Kent Goldings & Fuggle (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

  • Stainless steel pot large enough to comfortably hold 10 litres.
  • Stainless steel spoon to stir wort.
  • Thermometer
  • Grain Bag

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