The ATF Extract Recipe - Kiwi Pilsner has a clean soft malty sweetness with hints of sweet hay balanced by a firm bitterness. Unlike its Bohemian grandparent it showcases the unique qualities of New Zealand hops with aromas of orange citrus and passionfruit up front with tropical fruit, lemon, lime, and stone fruit being a strong supporting act.
This kit includes hops that require steeping.
Yeast is not included in the kit. We recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast if fermenting cold.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
|Recommended Yeast - W-34/70 (cold fermentation)
Recommended Yeast - Diamond Lager (cold fermentation)
Recommended Yeast - W-34/70 (warm fermentation)
|Recommended Yeast - Californian Lager (warm fermentation)
- Brick Road Hopped Light Malt Extract
- Brick Road Hopped DME - Light
- Brick Road DME - Extra Light
- Riwaka, Nelson Sauvin, Motueka, & Taiheke - 105g (vacuum sealed a foil bag)
Additional Equipment Needed
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Grain Bag