BREW ON A GRAINFATHER, BREWZILLA, OR GUTEN

ATF Funk In The Dusk

$45.90

Post Boil Batch Size

Quantity

17 in stock

Step into the wild with ATF Funk In The Dusk, a darkly complex yet crisp wild ale that walks the line between rustic and refined.

This brew opens with a bold, earthy spicy rye character, layered over smooth, coffee‑like roast and subtle dark fruit notes with a whisper of dried fruit and resinous spice—present enough to provide clean balance, but not overpowering.

The finish is dry, lively, and unexpectedly crisp, with gentle hints of fruit and spice that linger like twilight fading into night.

Yeast is not included with the kit. We recommend using Froth Wilding to create a unique New Zealand beer

Alternatively you could use Fermentis SafAle BE-134.

The Details

Target Original Gravity

1.062

Target Final Gravity

1.005

Target ABV

6.15%

Target Colour (SRM)

20

Target IBU’s

26

Grain (milled or unmilled)

Pilsner
Munich Malt
Rye Malt
Chocolate Rye Malt
Light Chocolate Malt
lack Forest Rye Malt
Crystal Wheat Malt
Sour Grapes (depending on source water)

Hops

Green Bllet

Yeast Recommendation

Yeast

Pkts

Froth Wilding

24L Batch

2

48L Batch

4

BE134

24L Batch

2

48L Batch

4

Unless specified in the description, this all-grain kit includes the following:

a detailed recipe and instructions
the complete grain bill (milled or unmilled)
all hop additions
brewing salts are included when a water source is selected or a water analysis is provided
kettle finings and yeast nutrient.

Any additional ingredients required are stated in the description

If using Froth yeast please read the Froth FAQ.

ATF All Grain Kits are made to order. Please allow some extra time for orders to be dispatched.

See more ATF All Brewery Kits

Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply

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ATF All Grain Brewery Kits

ATF All Brewery Kits – Brew on Any Setup with Precision Water & Grain Ratios

These recipes have been designed to be brewed on any home brewing setup using a water‑to‑grist ratio of 3 litres per kilogram. Every kit contains a detailed recipe and easy‑to‑follow instructions.

Boil‑Off Rates – Pre‑Calculated for Your Batch Size

The pre‑boil kettle volumes are based on the following boil‑off rates:

3.5 litres per hour for 24 litre batches
4 litres per hour for 48 litre batches

Perfect Your Water Profile & Mash pH with Brewing Salts

To help you achieve the target water profile and optimal mash pH, every kit includes brewing salts. During checkout, simply select your water source from a dropdown menu of known profiles.

Your water source not listed? Choose “Not Listed/Not Required”.
Have a water analysis report? Select “I will supply a water analysis info” – we’ll adjust the recipe and provide custom brewing salts for your water.

We need these values from your report: Calcium, Magnesium, Sodium, Chloride, Sulphate, alkalinity (as CaCO₃) or bicarbonate level, and pH.

Important Mineral Thresholds for Home Brewers

If any mineral in your brewing water exceeds 50 ppm, or your Sodium level is above 25 ppm, please contact us. We’ll assess whether your water can be adjusted to the target beer profile.

For Brewers Using Other Water Sources

The target water profile is provided so you can calculate your own mineral or acid additions.

Removing Chlorine & Chloramine

If you’re using chlorinated tap water, we strongly recommend an activated carbon filter (such as our Beer & Water Filtering System with a 0.5 Micron Carbon Water Filter) or Campden tablets to remove chlorine and chloramine.

Questions About Brewing Salts or Acids?

Please contact us – we’re happy to help.

Join the All Things Fermented Brewers Group

Get access to a wealth of homebrewing knowledge and exclusive member discounts. Visit our Member Benefits page for all the details.

Always Fresh – Made to Order

All ATF kits are assembled only after you place your order, ensuring maximum freshness:

Hops – Vacuum sealed and refrigerated
Yeast – Refrigerated
Grain – Packaged in heavy‑duty (125 micron) plastic bags and heat‑sealed

Ready to brew on any system with confidence?.

ALL THINGS FERMENTED

Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659

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