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ATF Hoppy Ever After - Hopburst version

American Pale Ales (APA) are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.

ATF Hoppy Ever After is an American Pale Ale with mango and tropical fruit upfront, complemented by citrus and pine that brings it all together. Built on a light caramel malt base with a dry finish to allow the hops to shine, ATF Hoppy Ever After will have you relaxing happily in your hoppy place.

Yeast is not included in the kit. We recommend using Lallemand's BRY-97 West Coast Ale Yeast, or you could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details


24 L Batch

48 L Batch

Pre-boil Volume @ 100

28.5 L

54 L

Assumed Boil off rate per hour

3.5 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

Post Boil Efficiency

85%

85%

Target Original Gravity

1.055

1.055

Target Final Gravity

1.011

1.011

ABV

5.75%

5.75%

Colour (SRM)

8.74

8.74

IBU Calculated

38.5

38.5

Packets of recommended yeast - SafAle US-05

1-2

3

Packets of recommended yeast - MJ West Coast

 2

 4

Packets of recommended yeast - Lallemand BRY-97

 1-2

 3

Packets of recommended yeast - Lallemand Nottingham High Performance Ale Yeast 1-2 3

 

This kit is contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • American Ale Malt
  • Light Crystal
  • Medium Crystal
  • Sour Grapes (depending on source water)

Hops

  • Warrior 
  • Mosaic
  • Simcoe
  • Centennial

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit

     

    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.

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