Irish Stouts are a black beer with a pronounced roasted flavour, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry.
The ATF Irish Dry Stout’s wonderful aroma of roasted coffee with hints of roasted cacao will have you thinking you have just walked into a coffee roasters. Full of roasted flavours with a light body, low ABV, and dry bitter finish, this beer is very very drinkable all year round.
Yeast is not included in the kit. We recommend using one packet of Mangrove Jack's New World Ale yeast, or you could also try one packet of Lallemand Nottingham High Performance Ale Yeast.
Post Boil Kettle Volume @ 20℃: 24 L
Post Boil Efficiency: 85%
Target Original Gravity: 1.043
Target Final Gravity: 1.009
Colour (SRM): 31.05
IBU (calculated): 35.9
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
- Ale Malt
- Roasted Barley
- Flaked Barley
- Sour Grapes
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.