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ATF Irish Red Ale

$72.90

4 in stock

Brew a classic, smooth, and malty Irish Red Ale with a beautiful balance of rich caramel sweetness, toasty malt character with roasty notes in the finish, and a hint of earthy hop bitterness. Pours a deep red with a creamy off-white head.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

The Details

  • Target Original Gravity

    1.046

  • Target Final Gravity

    1.012

  • Target ABV

    4.6%

  • Target Colour (SRM)

    17.9

  • Target IBU’s

    25

Grain (milled or unmilled)

  • Ale Malt
  • Medium Crystal
  • Redback
  • Roasted Barley
  • Sour Grapes

Hops

  • Moutere
  • East Kent Goldings

Yeast Recommendation

Yeast

Pkts

  • Froth Rudeboy

  • 24L Batch

    1

  • 48L Batch

    2

  • Mangrove Jack’s Empire Ale

  • 24L Batch

    1 - 2

  • 48L Batch

    2 - 3

  • Mangrove Jack’s Liberty Bell

  • 24L Batch

    1 - 2

  • 48L Batch

    2 - 3

Unless specified in the description, this all-grain kit includes the following:

  • a detailed recipe and instructions
  • the complete grain bill (milled or unmilled)
  • all hop additions
  • brewing salts are included when a water source is selected or a water analysis is provided
  • kettle finings and yeast nutrient.

Any additional ingredients required are stated in the description

If using Froth yeast please read the Froth FAQ.

ATF All Grain Kits are made to order. Please allow some extra time for orders to be dispatched.

See more ATF All Brewery Kits

Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply

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ATF All Grain Brewery Kits

ATF All Brewery Kits – Brew on Any Setup with Precision Water & Grain Ratios

These recipes have been designed to be brewed on any home brewing setup using a water‑to‑grist ratio of 3 litres per kilogram. Every kit contains a detailed recipe and easy‑to‑follow instructions.

Boil‑Off Rates – Pre‑Calculated for Your Batch Size

The pre‑boil kettle volumes are based on the following boil‑off rates:

  • 3.5 litres per hour for 24 litre batches
  • 4 litres per hour for 48 litre batches

Perfect Your Water Profile & Mash pH with Brewing Salts

To help you achieve the target water profile and optimal mash pH, every kit includes brewing salts. During checkout, simply select your water source from a dropdown menu of known profiles.

  • Your water source not listed? Choose “Not Listed/Not Required”.
  • Have a water analysis report? Select “I will supply a water analysis info” – we’ll adjust the recipe and provide custom brewing salts for your water.

We need these values from your report: Calcium, Magnesium, Sodium, Chloride, Sulphate, alkalinity (as CaCO₃) or bicarbonate level, and pH.

Important Mineral Thresholds for Home Brewers

If any mineral in your brewing water exceeds 50 ppm, or your Sodium level is above 25 ppm, please contact us. We’ll assess whether your water can be adjusted to the target beer profile.

For Brewers Using Other Water Sources

The target water profile is provided so you can calculate your own mineral or acid additions.

Removing Chlorine & Chloramine

If you’re using chlorinated tap water, we strongly recommend an activated carbon filter (such as our Beer & Water Filtering System with a 0.5 Micron Carbon Water Filter) or Campden tablets to remove chlorine and chloramine.

Questions About Brewing Salts or Acids?

Please contact us – we’re happy to help.

Join the All Things Fermented Brewers Group

Get access to a wealth of homebrewing knowledge and exclusive member discounts. Visit our Member Benefits page for all the details.

Always Fresh – Made to Order

All ATF kits are assembled only after you place your order, ensuring maximum freshness:

  • Hops – Vacuum sealed and refrigerated
  • Yeast – Refrigerated
  • Grain – Packaged in heavy‑duty (125 micron) plastic bags and heat‑sealed

Ready to brew on any system with confidence?.

WE’RE HERE TO HELP

Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

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ALL THINGS FERMENTED

Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659

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