With aromas of fresh citrus fruits, balanced with resinous pine with floral notes and tropical passionfruit in the background, the ATF Its a KIIPA more than lives up to its name.
Built on a full malt base with just a touch of crystal malt, a firm bitterness provides this big beer with satisfying medium dry finish.
Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong yeast or you could also try using Lallemand's Nottingham High Performance Ale yeast.
Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to the recommended quantity for the batch size.
This recipe employs whirlpool hopping at a set temperature of 60℃ for 60 minutes. If you are unable to maintain a 60℃ whirlpool for 60 minutes you may wish to try the hot whirlpool version.
24 L Batch
48 L Batch
Pre-boil Volume @ 100℃
Assumed Boil off rate per hour
Post Boil Kettle Volume @ 20℃
Post Boil Efficiency
Target Original Gravity
Target Final Gravity
Packets of recommended yeast - MJ New World Ale
Packets of recommended yeast - Lallemand Nottingham High Performance
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Sour Grapes (depending on source water)
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.