The ATF Milk Stout has just enough sweetness to balance an abundance of dark roast flavours. Rich and robust with notes of dark chocolate, freshly brewed coffee, caramelised sugar and roasted malt; this creamy milk stout is incredibly satisfying.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
The Details
|
|
G30 | G40 (15amp) | S40 | Brewzilla 35L | Guten 40L |
G40 (10amp) |
Guten 40L |
G40 (10amp) |
S40 | GF40 (15amp) |
Brewzilla 65L |
G70 |
G70 |
|
|
24 L Batch |
24 L Batch |
30 L Batch |
Max Batch |
Max Batch |
48 L Batch |
48 L Batch |
Max Batch |
|
Pre-boil Volume @ 100℃ |
29.5 L |
28.3 L |
35.75 L |
46 L |
46 L |
59.75 |
56 L |
70 L |
|
Assumed Boil off rate per hour |
3 L |
2.2 L |
3 L |
2.2 L |
3 L |
6.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
24 L |
30 L |
41 L |
39.8 L |
48 L |
48 L |
61.45 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
|
Target Original Gravity |
1.069 |
1.069 |
1.069 |
1.069 |
1.069 |
1.069 |
1.069 |
1.069 |
|
Target Final Gravity |
1.021 |
1.021 |
1.021 |
1.021 |
1.021 |
1.021 |
1.021 |
1.021 |
|
ABV |
6.35% |
6.35% |
6.35% |
6.35% |
6.35% |
6.35% |
6.35% |
6.35% |
|
Colour (SRM) |
38.93 |
38.93 |
38.93 |
38.93 |
38.93 |
38.93 |
38.93 |
38.93 |
|
IBU Calculated |
25 |
25 |
25 |
25 |
25 |
25 |
25 |
25 |
|
Packets of recommended yeast - Liberty Bell |
2 |
2 |
2 |
2 - 3 |
2 - 4 |
4 |
4 |
5 - 6 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Non-Fermentables
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
