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ATF Oat Rye Stout

$50.90

13 in stock

Rich and complex with aromas of deep, inviting roasted dark espresso and rich cocoa, beautifully intertwined with dark caramel sweetness and hints of dried fruit underpinned by a subtle, intriguing earthy spice.

The generous use of rye and oats creates a beautifully velvety smooth and full-bodied mouthfeel with a decadently creamy yet never heavy experience, crowned by a dense, persistent head.

Clean bitterness and the faintest background whispers of soft citrus and floral notes provide just enough structure to frame the immense malt profile without ever stealing the spotlight. An indulgent stout defined by its opulent malt complexity, captivating roast character, and luxurious velvety texture.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

The Details

  • Target Original Gravity

    1.062

  • Target Final Gravity

    1.015

  • Target ABV

    6.10%

  • Target Colour (SRM)

    35

  • Target IBU’s

    30

Grain (milled or unmilled)

  • Ale 
  • Munich
  • Rolled Oats
  • Rye
  • Black Forest Rye
  • Chocolate Rye
  • Roasted Barley
  • Dark Crystal
  • Eclipse Wheat
  • Sour Grapes (if required)

Hops

  • Pacific Jade 
  • Pacifica

Yeast Recommendation

Yeast

Pkts

  • Froth Rudeboy

  • 24L Batch

    2

  • 30L Batch

    2 - 3

  • S40/G40 Max Batch

    3

  • 48L Batch

    4

  • G70 Max Batch

      5

  • Mangrove Jack’s Empire Ale

  • 24L Batch

    2

  • 30L Batch

    2 - 3

  • S40/G40 Max Batch

    3

  • 48L Batch

    4

  • G70 Max Batch

      5

  • Mangrove Jack’s Liberty Bell

  • 24L Batch

    2

  • 30L Batch

    2 - 3

  • S40/G40 Max Batch

    3

  • 48L Batch

    4

  • G70 Max Batch

      5

Unless specified in the description, this all-grain kit includes the following:

  • a detailed recipe and instructions
  • the complete grain bill (milled or unmilled)
  • all hop additions
  • brewing salts are included when a water source is selected or a water analysis is provided
  • kettle finings and yeast nutrient.

Any additional ingredients required are stated in the description

If using Froth yeast please read the Froth FAQ.

ATF All Grain Kits are made to order. Please allow some extra time for orders to be dispatched.

See more ATF All Brewery Kits

Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply

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ATF All Grain Brewery Kits

These recipes have been designed to be brewed on any brewing setup using a water to grist ratio of 3L per kilogram. Each kit contains a detailed recipe and instructions.

The pre-boil kettle volumes are based on a boil off rate of:

  • 3.5L per hour for 24L batches.
  • 4L per hour for 48L batches.

To ensure the target water profile and mash pH is achieved, brewing salts are included in each kit. During the purchase process, you can select your water source from a dropdown menu of known water sources. If your specific water source is not listed, you can provide a water analysis report, or simply select "Not Listed/Not Required."

If you are able to supply a water analysis report showing the amount of Calcium, Magnesium, Sodium, Chloride, and Sulphate in your brewing water, as well as the alkalinity (as CaCO3) or bicarbonate level, and pH, we will adjust the recipe and provide the required brewing salts specifically for you. Just select "I will supply a water analysis info" in the dropdown box.

If any of the minerals in your brewing water is above 50ppm, or if the Sodium level is over 25ppm, please contact us so we can assess whether your brewing water can be adjusted to the target profile of the beer you plan to brew.

The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Click here to purchase brewing salts and/or lactic acid. If using chlorinated water we recommend using an activated carbon filter such as our Beer & Water Filtering System with our 0.5 Micron Carbon Water Filter or campden tablets to remove chlorine and/or chloramine from your brewing water.

Please do not hesitate to contact us if you have any questions regarding the addition of brewing salts or acid.

You may also want to join the All Things Fermented Brewers Group where lots of great information is shared. Members of the group are also eligible for special discounts. Check out the Member Benefits page for all the details.

All ATF kits are only put together when ordered to ensure all ingredients are as fresh as possible. Hops are kept vacuum sealed and refrigerated. Yeast is also kept refrigerated.

All grain is packaged in heavy duty (125 micron) plastic bags that are heat sealed to ensure your grain stays as fresh as possible.

WE’RE HERE TO HELP

Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

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ALL THINGS FERMENTED

Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659

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