ATF Triple Threat

$275.90

2 low in stock

Introducing ATF Triple Threat, a Hazy IPA with an Intense fusion of New Zealand Hops for the Hophead Connoisseur!

Dry hopped with a mighty combination of Riwaka, Taiheke, and Motueka hops at a generous 12.2 grams per litre, this hazy IPA delivers a triple punch of hop goodness that will leave your taste buds in awe.

With the first sip, ATF Triple Threat unveils a multi-layered hop profile that showcases the best of New Zealand's hop varieties. The Riwaka hops bring forth a burst of tropical citrus, infusing the beer with vibrant notes of grapefruit and passion fruit. Taiheke hops add a touch of complexity, contributing a delightful blend of citrus zest. Meanwhile, the Motueika hops lend their distinctive aroma of fresh lime and lemon, adding a zingy and refreshing twist.

Amidst this hop symphony, ATF Triple Threat maintains a perfect balance. The malt backbone provides a sturdy foundation, offering a touch of sweetness that harmonises with the hop-forward nature of the beer. The result is a beer that is both bold and approachable, inviting you to explore its complex flavours sip after sip.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

The Details

  • Target Original Gravity

    1.061

  • Target Final Gravity

    1.011

  • Target ABV

    6.6%

  • Target Colour (SRM)

    5.4

  • Target IBU’s

    24

Grain (milled or unmilled)

  • Ale
  • Big O
  • Flaked wheat
  • Gladiator
  • Sour Grapes (depending on source water)

Hops

  • Moutere
  • Riwaka
  • Taiheke
  • Motueka

Yeast Recommendation

Yeast

Pkts

  • Froth Vape

  • 24L Batch

    2

  • 48L Batch

      4

  • 72L Batch

    6

  • Verdant IPA

  • 24L Batch

    2

  • 48L Batch

      4

  • 72L Batch

    6

  •  Froth Spectra

  • 24L Batch

    2

  • 48L Batch

      4

  • 72L Batch

    6

  • New England

  • 24L Batch

    2

  • 48L Batch

      4

  • 72L Batch

    6

Unless specified in the description, this all-grain kit includes the following:

  • a detailed recipe and instructions
  • the complete grain bill (milled or unmilled)
  • all hop additions
  • brewing salts are included when a water source is selected or a water analysis is provided
  • kettle finings and yeast nutrient.

Any additional ingredients required are stated in the description

If using Froth yeast please read the Froth FAQ.

ATF All Grain Kits are made to order. Please allow some extra time for orders to be dispatched.

Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply

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ATF All Grain Brewery Kits

ATF All Brewery Kits – Brew on Any Setup with Precision Water & Grain Ratios

These recipes have been designed to be brewed on any home brewing setup using a water‑to‑grist ratio of 3 litres per kilogram. Every kit contains a detailed recipe and easy‑to‑follow instructions.

Boil‑Off Rates – Pre‑Calculated for Your Batch Size

The pre‑boil kettle volumes are based on the following boil‑off rates:

  • 3.5 litres per hour for 24 litre batches
  • 4 litres per hour for 48 litre batches

Perfect Your Water Profile & Mash pH with Brewing Salts

To help you achieve the target water profile and optimal mash pH, every kit includes brewing salts. During checkout, simply select your water source from a dropdown menu of known profiles.

  • Your water source not listed? Choose “Not Listed/Not Required”.
  • Have a water analysis report? Select “I will supply a water analysis info” – we’ll adjust the recipe and provide custom brewing salts for your water.

We need these values from your report: Calcium, Magnesium, Sodium, Chloride, Sulphate, alkalinity (as CaCO₃) or bicarbonate level, and pH.

Important Mineral Thresholds for Home Brewers

If any mineral in your brewing water exceeds 50 ppm, or your Sodium level is above 25 ppm, please contact us. We’ll assess whether your water can be adjusted to the target beer profile.

For Brewers Using Other Water Sources

The target water profile is provided so you can calculate your own mineral or acid additions.

Removing Chlorine & Chloramine

If you’re using chlorinated tap water, we strongly recommend an activated carbon filter (such as our Beer & Water Filtering System with a 0.5 Micron Carbon Water Filter) or Campden tablets to remove chlorine and chloramine.

Questions About Brewing Salts or Acids?

Please contact us – we’re happy to help.

Join the All Things Fermented Brewers Group

Get access to a wealth of homebrewing knowledge and exclusive member discounts. Visit our Member Benefits page for all the details.

Always Fresh – Made to Order

All ATF kits are assembled only after you place your order, ensuring maximum freshness:

  • Hops – Vacuum sealed and refrigerated
  • Yeast – Refrigerated
  • Grain – Packaged in heavy‑duty (125 micron) plastic bags and heat‑sealed

Ready to brew on any system with confidence?.

WE’RE HERE TO HELP

Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

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Ph: 022 5430659