Black Rock Crafted Witbier

Black Rock Crafted Witbier is brewed to deliver a classic, easy-drinking Witbier flavour with a light, hazy appearance. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, while freshly ground coriander and orange oil enhance the flavour profile.

This Crafted Witbier pours a pale golden colour with an SRM of 3, offering a clean and crisp malt profile. The 62% MaltEurop Lager malt and 38% Gladfield Wheat malt provide a light and refreshing body with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 10. At 4.5% ABV, this Witbier is both sessionable and thirst-quenching, making it perfect for any occasion.

For best results, brew Black Rock Crafted Witbier with Black Rock Unhopped Wheat (or a second can of Black Rock Crafted Witbier to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ WB-06.

For a craftier option, try 25-75g of dry hop at day 6 of fermentation.

Suggested hop additions:

Traditional Witbier: Use Saaz and/or Hallertau for a mild, herbal, and slightly spicy aroma.

Citrus Witbier: Use Lemondrop™, Mandarina Bavaria, and/or Sorachi Ace for a zesty citrus punch with hints of lemon and orange.

Spicy Witbier: Use Saaz, Tettnang, and/or Perle for a subtle spicy and herbal character.

Tropical Witbier: Use Azacca®, El Dorado®, and/or Sabro® for a burst of tropical fruit flavours like pineapple, mango, and coconut.

WHATS INCLUDED

1.7 kg can malt extract + brewing yeast

TYPICAL ANALYSIS

Typical specs when brewed as per instructions:

IBU: 10
SRM: 3

Malt: 62% MaltEurop Lager, 38% Gladfield Wheat malt

Hops, (bittering): NZ Hops Green Bullet™
Flavour additions included: Freshly ground coriander, orange oil.

ABV: 4.5% (approx. using with 1.7kg Black Rock Unhopped Wheat)