Black Rock Double Take IIPA

$112.99

Out of stock

A US hit of Centennial, Mosiac, Simcoe and Amarillo hops. A flavour packed double IPA that will make you think twice.

Recipe:

Black Rock Classic IPA 1.7kg
Black Rock Classic Bohemian Pilsner 1.7kg
Black Rock Unhopped Ultra Light 1.7kg
23g Fermentis Yeast: SafAle™ US-05
40g Centennial Hops
60g Mosaic Hops
40g Simcoe Hops
40g Amarillo Hops

Included in Bundle:

Black Rock Classic IPA 1.7kg
Black Rock Classic Bohemian Pilsner 1.7kg
Black Rock Unhopped Ultra Light 1.7kg
23g Fermentis Yeast: SafAle™ US-05
40g Centennial Hops
60g Mosaic Hops
40g Simcoe Hops
40g Amarillo Hops

Method:

1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve 5.1kg of wort concentrate into 2.5L of boiling water in a large jug and add to fermenter. Fill with cold
quality brewing water to 19L achieving a starting wort temperature of 20 +/- 3°C.
3/ Sprinkle the dried yeast onto wort surface and ferment for 7 days then dry hop 20g Centennial, 30g Mosaic, 20g
Simcoe, 20g Amarillo into brew.
4/ At day 11 of fermentation dry hop remaining 20g Centennial, 30g Mosaic, 20g Simcoe, 20g Amarillo into brew.
5/ Allow 3 days of dry hop infusing, then crash cool fermenter to 1-3°C for 48-72 hours and keg or bottle using
standard practices

Specification:

Alcohol: 7.2% ABV
Bitterness: 65 IBU
Colour: 15 SRM

DOWNLOAD RECIPE

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Black Rock Recipe - Double Take IIPA

The Black Rock Brewing Difference – Born in Dunedin, Crafted for You

Every great home brew starts with a single, uncompromising decision: the quality of your malt. Black Rock is proudly crafted in the heart of Dunedin at the legendary Speight’s Brewery, where master brewers have honed their trade for over a century. We take the hard work out of the equation by mashing, boiling, and preparing our premium extracts using time-honoured traditional methods, so you get a flawless, full-bodied foundation every single time. When you choose Black Rock, you aren’t just buying a home brewing kit; you are investing in New Zealand’s brewing heritage, top-tier ingredients, and a taste profile that consistently delivers crisp, satisfying results.

We stop just before fermentation because we believe the best part of the journey is yours. Whether you are a seasoned all-grain veteran looking for a reliable base or a curious beginner taking your first step into craft beer, Black Rock gives you the creative control to experiment with hops, adjuncts, and yeasts without the risk of a ruined mash. From timeless golden ales to bold, hop-forward brews, our diverse collection is designed to help you create something truly worth sharing. So, go ahead—grab a can, fire up the fermenter, and taste the difference that true Dunedin craftsmanship makes. Great beer demands great ingredients, and Black Rock delivers every time.

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Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659