Black Rock Haze Craze – Hazy IPA

$113.99

Select Yeast: US-05

Out of stock

Hazy fruit salad of Equanot, Simcoe, Citra and Amarillo

Recipe:

Black Rock Classic IPA 1.7kg
Black Rock Classic Wheat 1.7kg
1.2kg Ale Malt
500g Rolled Oats
500g Flaked wheat
300g Carapils
23g Fermentis Yeast: SafAle™ US-05
70g Simcoe, 130g Ekuanot
70g Citra, 70g Amarillo

Included in Bundle:

Black Rock Classic IPA 1.7kg
Black Rock Classic Wheat 1.7kg
1.2kg Ale Malt
500g Rolled Oats
500g Flaked wheat
300g Gladiator
23g Fermentis Yeast: SafAle™ US-05 OR 22g Lallemand Verdant IPA (recommended)
70g Simcoe, 130g Ekuanot
70g Citra, 70g Amarillo

This recipe requires a partial mash step see ‘Partial mashing your brew’ in the ‘How to Brew’
tab at www.blackrock.co.nz (or below) for tutorials if you are new to this procedure.

Method:

1/ Mash all grains into 18L of brewing water at 64°C for 40 minutes, then raise to 72°C for 30 minutes
2/ Lauter then add 3.4kgs of wort concentrate and adjust volume to 23L
3/ Boil 45 minutes
4/ Whirlpool 30g Equanot, 20g Simcoe, 20g Amarillo, 20g Citra
5/ Immersion chill brew to 20°C.
6/ Clean and sanitise fermenter and associated equipment
7/ Fill fermenter and pitch yeast at a 20 +/- 3°C.
8/ Dry hop day 7 and day 12 with 50g Equanot, 25g Simcoe, 25g Amarillo, 25g Citra
9/ When FG of 1014 SG has been stable for 3 days, crash cool fermenter to 1-3°C for 48-72 hours and keg or bottle using standard practices

Specifications:

Alcohol: 7.4% ABV
Bitterness: 65 IBU

Colour: 14 SRM

DOWNLOAD RECIPE

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Black Rock Home Brew - Partial Mashing Your Brew

The Black Rock Brewing Difference – Born in Dunedin, Crafted for You

Every great home brew starts with a single, uncompromising decision: the quality of your malt. Black Rock is proudly crafted in the heart of Dunedin at the legendary Speight’s Brewery, where master brewers have honed their trade for over a century. We take the hard work out of the equation by mashing, boiling, and preparing our premium extracts using time-honoured traditional methods, so you get a flawless, full-bodied foundation every single time. When you choose Black Rock, you aren’t just buying a home brewing kit; you are investing in New Zealand’s brewing heritage, top-tier ingredients, and a taste profile that consistently delivers crisp, satisfying results.

We stop just before fermentation because we believe the best part of the journey is yours. Whether you are a seasoned all-grain veteran looking for a reliable base or a curious beginner taking your first step into craft beer, Black Rock gives you the creative control to experiment with hops, adjuncts, and yeasts without the risk of a ruined mash. From timeless golden ales to bold, hop-forward brews, our diverse collection is designed to help you create something truly worth sharing. So, go ahead—grab a can, fire up the fermenter, and taste the difference that true Dunedin craftsmanship makes. Great beer demands great ingredients, and Black Rock delivers every time.

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Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

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Paraparaumu
Wellington

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