Black Rock Hoegaarden Clone

$67.17

Out of stock

Black Rock's take on the classic Hoegaarden Witbier.

Recipe:

Black Rock Crafted Witbier 1.7kg
Black Rock Unhopped Wheat 1.7kg
Mangrove Jack’s Belgian Wit M21 Yeast

Included in Bundle:

Black Rock Crafted Witbier 1.7kg
Black Rock Unhopped Wheat 1.7kg
Mangrove Jack’s Belgian Wit M21 Yeast

Method:

1/ Clean & Sanitise fermenter and associated equipment for brewing.

2/ Dissolve the 3.4 kg of liquid wort concentrate in & 2 Litres of boiling water in a large jug and add to fermenter.

3/ Fill to a total of 22 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.

4/ Sprinkle dried yeast onto wort surface and ferment for approximately 7 days.

5/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.

Specification:

Alcohol: 4.9% ABV

DOWNLOAD RECIPE

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Black Rock Brewing 101 - Changing and Adding Flavours

The Black Rock Brewing Difference – Born in Dunedin, Crafted for You

Every great home brew starts with a single, uncompromising decision: the quality of your malt. Black Rock is proudly crafted in the heart of Dunedin at the legendary Speight’s Brewery, where master brewers have honed their trade for over a century. We take the hard work out of the equation by mashing, boiling, and preparing our premium extracts using time-honoured traditional methods, so you get a flawless, full-bodied foundation every single time. When you choose Black Rock, you aren’t just buying a home brewing kit; you are investing in New Zealand’s brewing heritage, top-tier ingredients, and a taste profile that consistently delivers crisp, satisfying results.

We stop just before fermentation because we believe the best part of the journey is yours. Whether you are a seasoned all-grain veteran looking for a reliable base or a curious beginner taking your first step into craft beer, Black Rock gives you the creative control to experiment with hops, adjuncts, and yeasts without the risk of a ruined mash. From timeless golden ales to bold, hop-forward brews, our diverse collection is designed to help you create something truly worth sharing. So, go ahead—grab a can, fire up the fermenter, and taste the difference that true Dunedin craftsmanship makes. Great beer demands great ingredients, and Black Rock delivers every time.

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Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659