Black Rock Juiced UP - Hazy Milkshake IPA

$96.99

Select Yeast: S-04

Out of stock

A tropical cyclone of pineapple, mango and stone fruit. This juicy milkshake IPA oozes sunshine and good time.

Recipe:

Black Rock Classic Pale Ale 1.7kg
Black Rock Classic Wheat 1.7kg
300g Lactose
11.5g Fermentis Yeast: SafAle™ S-04
115g Azacca Hops
70g Mosaic Hops
70g Citra Hops
1 Vanilla Bean

Included in Bundle:

Black Rock Classic Pale Ale 1.7kg
Black Rock Classic Wheat 1.7kg
300g Lactose
11.5g Fermentis Yeast: SafAle™ S-04 OR Lallemand Verdant IPA
115g Luminosa Hops (Substitution for Azacca)
70g Mosaic Hops
70g Citra Hops

Extras Required

1 Vanilla Bean

Method:

1/ Clean and sanitise fermenter and associated equipment for brewing.

2/ Dissolve 3.4kg of wort concentrate and 300g lactose into 2L of boiling water in a larg jug and add to fermenter. Fill with cold quality brewing water to 21L achieving a starting wort temperature of 20 +/- 3°C.

3/ Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop 50g Luminosa, 30g Mosaic, 30g Citra and add split Vanilla pod.

4/ At day 7 of fermentation add remaining 65g Luminosa, 40g of Mosaic and 40g of Citra.

5/ Allow 3 days of dry hop and vanilla infusing.

6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then
crash cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.

Specifications:

Alcohol: 4.5% ABV
Bitterness: 30 IBU

Colour: 9 SRM

DOWNLOAD RECIPE

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Black Rock Home Brew - Partial Mashing Your Brew

The Black Rock Brewing Difference – Born in Dunedin, Crafted for You

Every great home brew starts with a single, uncompromising decision: the quality of your malt. Black Rock is proudly crafted in the heart of Dunedin at the legendary Speight’s Brewery, where master brewers have honed their trade for over a century. We take the hard work out of the equation by mashing, boiling, and preparing our premium extracts using time-honoured traditional methods, so you get a flawless, full-bodied foundation every single time. When you choose Black Rock, you aren’t just buying a home brewing kit; you are investing in New Zealand’s brewing heritage, top-tier ingredients, and a taste profile that consistently delivers crisp, satisfying results.

We stop just before fermentation because we believe the best part of the journey is yours. Whether you are a seasoned all-grain veteran looking for a reliable base or a curious beginner taking your first step into craft beer, Black Rock gives you the creative control to experiment with hops, adjuncts, and yeasts without the risk of a ruined mash. From timeless golden ales to bold, hop-forward brews, our diverse collection is designed to help you create something truly worth sharing. So, go ahead—grab a can, fire up the fermenter, and taste the difference that true Dunedin craftsmanship makes. Great beer demands great ingredients, and Black Rock delivers every time.

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Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

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