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$100.90

18 in stock

6.18 GLADFIELD AMERICAN ALE MALT
0.40 GLADFIELD LIGHT CRYSTAL NZ
0.40 GLADFIELS GLADIATOR
ALL CRUSHED GRAINS
0.40 SOFT BROWN SUGAR-I HAVE
90 GRAMS COLUMBUS @ 90 MIN BOIL
20 GRAMS COLUMBUS @ 45 MIN BOIL
34GRAMS OF SIMCOE @ 30 MIN BOIL
30 GRAM OF CENTENNIAL @ FLAME OUT
70 GRAMS OF SIMCOE @ FLAME OUT
50GRAMS OF CENTENNIAL FOR 6 DAYS DRY HOP
50 GRAMS OF COLUMBUS FOR 6 DAYS DRY HOP
50 GRAMS OF SIMCOE FOR 6 DAYS DRY HOP
2 SAFALE YEAST US-05
MASH IN @ 70 C WITH 21 LITRES WATER
REST FOR 75 MINS @65C
SPARGE WITH 16 LITRES AT 75C
PRE BOIL SHOULD BE 28 LITRES
90 MIN BOIL

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659