Fuggle - 100g
Described as minty, earthy, grassy, and floral, Fuggle is considered to be a classic English hop variety.
It is most commonly used as a flavour and aroma addition during the boil and can also be used for dry hopping. It is often used in combination with Goldings.
|Alpha Acid Composition||2.4%-6.1%|
|Beta Acid Composition||2.1%-2.8%|
|Yield Amount||1008-1233 kg/hectare|
|Growth Rate||Low to moderate|
|Resistant to||Resistant to downy mildew|
|Susceptible to||Moderately susceptible to verticillium wilt, carries the apple and cherry strain of Prunus Necrotic Ringspot virus and the Hop Mosaic virus|
|Ease of Harvest|
|Total Oil Composition||0.44-0.83 mL/100g|
|Myrcene Oil Composition||43.4%|
|Humulene Oil Composition||26.6%|
|Substitutes||Fuggle (NZ) Fuggle (US), Willamette, Styrian Golding, Tettnanger, Newport|
|Style Guide||English Ale, Porter, Mild Ale, Bitter, Extra Special Bitter, Lambic, Amber Ale, Cask Ale, Stout, Oatmeal Stout, Strong Ale, Nut Brown Ale, Golden Ale, Christmas Ale|