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Fuggle Hops - 100g

Described as minty, earthy, grassy, and floral, Fuggle is considered to be a classic English hop variety.

It is most commonly used as a flavour and aroma addition during the boil and can also be used for dry hopping. It is often used in combination with Goldings.

Characteristics
Purpose Aroma
Alpha Acid Composition 2.4%-6.1%
Beta Acid Composition 2.1%-2.8%
Co-Humulone Composition 25%-29%
Country UK
Cone Size
Cone Density
Seasonal Maturity Early
Yield Amount 1008-1233 kg/hectare 
Growth Rate Low to moderate
Resistant to Resistant to downy mildew
Susceptible to Moderately susceptible to verticillium wilt, carries the apple and cherry strain of Prunus Necrotic Ringspot virus and the Hop Mosaic virus
Storability
Ease of Harvest
Total Oil Composition 0.44-0.83 mL/100g
Myrcene Oil Composition 43.4%
Humulene Oil Composition 26.6%
Caryophyllene Oil 9.1%
Farnesene Oil 4.3%
Substitutes Fuggle (NZ) Fuggle (US), Willamette, Styrian Golding, Tettnanger, Newport
Style Guide English Ale, Porter, Mild Ale, Bitter, Extra Special Bitter, Lambic, Amber Ale, Cask Ale, Stout, Oatmeal Stout, Strong Ale, Nut Brown Ale, Golden Ale, Christmas Ale

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