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Gladfield Wheat Malt

Sub-Base Malt

Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort.

Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer. All the wheat grain that we use on our Wheat Malt is single sourced from the Birkett Family from Leeston, Canterbury.

Use: For making wheat beers and to add body and head retention.

Rate: Up to 70%

Click here to view the malts typical malt analysis.

 

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