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Lallemand Köln Kölsch Style Ale Yeast

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LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavour and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

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