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This knife is specialised to carefully cut delicate curd without tearing when making cheese. The long blade makes it very easy to cut right down to the bottom of deep pots and cheese vats.
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Unit 4, 21 Ihakara Street, Paraparaumu
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Sunday - 10:00am - 2:00pm
Closed Public Holidays
P: 022 543 0659
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