A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.
Suitable for Pinot Noir, Gamay and more.
Alcohol Tolerance:14% ABV
Usage Directions:No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.
Storage Recommendations: Store in a cool, dry place.
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