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Mangrove Jack's Craft Series Yeast M02 Cider

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.

Suitable for brewing all types of cider.

Technical Characteristics

STRAIN CLASSIFICATION:Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE:12 - 28°C (54 - 82°F)
KILLER FACTOR:Sensitive
ATTENUATION:95 - 100%
FLOCCULATION RATE:High
COMPACTION:High
VIABLE YEAST CELLS:>5 x 109cells per gramDRY WEIGHT:93 – 96%
WILD YEAST:<1 per 106cells
TOTAL BACTERIA:<1 per 106cells
GMO STATUS:GMO Free

AROMA CHARACTERISTICS:

This strain promotes fruity aromas through high ester production, especially at warmer temperatures.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:

Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.

HIGHER ALCOHOL BEERS:

This strain has high alcohol tolerance up to 17.5% ABV.

Storage Recommendations: Store in the fridge.

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