Mangrove Jack's Craft Series Yeast M02 Cider
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.
Technical CharacteristicsSTRAIN CLASSIFICATION: Saccharomyces cerevisiae
ATTENUATION: 95 - 100%
VIABLE YEAST CELLS: >5 x 109 cells per gram DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 17.5% ABV.
Storage Recommendations: Store in the fridge.