Mangrove Jack's Craft Series Yeast M02 Cider

10548

$7.50 NZD

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.

Suitable for brewing all types of cider.

Technical Characteristics

STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 12 - 28°C (54 - 82°F)
KILLER FACTOR: Sensitive
ATTENUATION: 95 - 100%
FLOCCULATION RATE: High
COMPACTION: High
VIABLE YEAST CELLS: >5 x 109 cells per gram DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free

AROMA CHARACTERISTICS:

This strain promotes fruity aromas through high ester production, especially at warmer temperatures.

FLAVOUR/MOUTHFEEL CHARACTERISTICS:

Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.

HIGHER ALCOHOL BEERS:

This strain has high alcohol tolerance up to 17.5% ABV.

Storage Recommendations: Store in the fridge.