French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer and will perform exceptionally well up to 14% ABV.
A great fit for - Belgian Specialty, Saison.
A good fit for - Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).