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Mangrove Jack's CS Yeast M47 Belgian Abbey (10g)

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Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

A great fit for - Belgian Pale Ale, Abbey Ale, Belgian Specialty, Belgian Blonde Ale, Belgian Dubbel.

A good fit for - Grand Cru, Belgian Golden Strong Ale, Golden Ale.

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge.

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