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Mangrove Jack's Tasman XPA

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Brew Mangrove Jack's Tasman XPA recipe. A classic NZ/AUS Xtra Pale Ale; bursting with passion fruit, peach and gooseberry flavours, this beer is a light and easy drinking xtra pale ale for any time of the year!

To brew this beer you will also need 25g of Riwaka and 25g of Nelson Sauvin for dry hopping. The dry hops should be added 4 days before packaging.

Click here for full instructions.  

This kit consists of:

  • Mangrove Jack's Brewer's Series Blonde Dry
  • Mangrove Jack's Liquid Malt Extract Light 1.2kg or 1.5kg (increases ABV by approx. 0.4%)
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