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Mangrove Jack's Traditional Series Ginger Beer Pouch - 1.8kg

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A delicious golden Ginger Beer with a lingering ginger kick!

ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose

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