Traditional Bitter -The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.
OG 1040° to 1044°.
You will also require either
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Bold Bitter
|
| Hop / Key Ingredient |
Full Hop
|
| Malt | Medium Malt |
