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Bintani
SafAle W-68 - 11.5g
$10.99
A historical yeast for German-style wheat beers
A specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
SafAle W-68 - 11.5g
$10.99
Out of stock
A historical yeast for German-style wheat beers
A specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
Ingredients:Yeast (Saccharomyces cerevisiae POF+), Emulsifier: sorbitan monostearate (E/INS 491)
Overview
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Total Esters
High
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Total Sup. Alcohols
High
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Apparent Attenuation
78% - 84%
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Flocculation
Medium
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Sedimentation
Medium
Dosage/Temperature
50 to 80 g/hL (0.07 – 0.11 oz/gal) at ideally 18°C – 26°C (64.4°F – 78.8°F).
Usage
① Direct pitching:
Direct pitch in the fermentor at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).
② With prior rehydration:
o Sprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
o Leave to rest 15 to 30 minutes
o Gently stir
o Pitch in the fermentor
Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply
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All Things Fermented - Home of Quality Home Brew & Distilling Supplies & Equipment — Hops, Malts, Yeast, Spirit Flavours & More. Fast Shipping NZ Wide.
All Things Fermented - Home of Quality Home Brew & Distilling Supplies & Equipment — Hops, Malts, Yeast, Spirit Flavours & More. Fast Shipping NZ Wide.