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SafCider AC-4 5g (Crisp)

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For sweet and dry ciders from fresh or concentrated apple juices.

Provides an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. 

Suitable for difficult fermentation conditions and mixes with sugar syrups. Ensures a very good assimilation of fructose and excellent for low gravity ciders.

Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)

TECHNICAL CHARACTERISTICS

  • Excellent settlement strength thanks to its killer phenotype
  • Fast kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 75mg/L
  • Very low malic acid consumption (less than 0.4g/L)
  • Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters
SHELF LIFE: 4 years from production date.
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