Pure Turbo Yeast is a yeast and nutrient mix designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.
Fermentation Time:
- At 20-24°C (68-75°F): 6-7 days
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
Contents
- 1 x 222 g (7.83 oz) Pure Turbo Yeast
Mixing Instructions
- Clean and sanitise all equipment before use.
- Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
- Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients / Allergens
Yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicon dioxide, antifoaming agent, vitamins, trace minerals.
