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The Smoked Bee

The Smoked Bee showcases Gladfield Malt's Manuka Smoked Malt. It has a wonderful sweet floral smokey aroma and flavour sitting on top of layers of light toasty, nutty, caramel and toffee aromas and flavours with hints of dark fruits. It has a beautiful deep red brown colour and finishes medium dry.

Yeast is not included in the kit. We recommend using Safale US-05, or you could also try Mangrove Jack's West Coast Ale Yeast, or Lallemand BRY-97 American West Coast Ale Yeast, orLallemand Nottingham High Performance Ale Yeast.

You will also require 500g of honey to make this beer. We recommend using a honey with full rich flavour such as bush honey.

The Details


24 L Batch

G70 48 L Batch

Pre-boil Volume @ 100

28.5 L

54 L

Assumed Boil off rate per hour

3.5 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

Post Boil Efficiency

85%

85%

Target Original Gravity

1.048 (1.053 after addition of honey)

1.048 (1.053 after addition of honey)

Target Final Gravity

1.011

1.011

ABV

5.6%

5.6%

Colour (SRM)

14.68

14.68

IBU Calculated

22

22

Packets of recommended yeast - SafAle US-05

1

2-3

Packets of recommended yeast - MJ West Coast

2

3-4

Packets of recommended yeast - Lallemand BRY-97

1

2-3

Lallemand Nottingham High Performance Ale Yeast 1 2-3


This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • Ale Malt
  • Manuka Smoked Malt
  • Redback Malt
  • Supernova
  • Shepherds Delight
  • Sour Grapes

Hops

  • Warrior
  • Ahtanum

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit

     

    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.

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