Top Shelf Premium French Oak Flavouring
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1ml to 5ml per litre depending on taste. Store spirit for 7 to 10 days to allow the oak character to fully develop.
Mixing Instructions: Shake well before use. Refer to the Whiskey Flavouring Profile Kit Recipe Book for recipes.