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The ATF Czech Amber Lager is a flavourful beer that blends the rich, toasted malt characteristics of amber ales with the smooth, crisp qualities of lagers. It boasts a deep, amber to copper hue, with a balanced profile featuring caramel and toasty malt flavours complemented by subtle hints of toffee and dark fruit. The finish is clean and refreshing, with a good hop bitterness that adds a touch of balance without overpowering the malt sweetness. This lager is perfect for those who enjoy a satisfying yet easy-drinking beer with a bit more depth and complexity.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
Bock beer is well known for its deep complex flavours and malty goodness.
The ATF Bock delivers a prominent maltiness bringing forth a delightful toasty sweetness reminiscent of caramel and toffee along with chocolate notes. These flavours are balanced by a gentle hop bitterness, which adds complexity without overpowering the malt character. The result is a harmonious combination of sweet and gentle bitterness that leaves a lasting impression on your palate.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
With the aroma of sweet crema brewed from freshly roasted coffee on top of subtle chocolate and nutty dark fruit caramel flavours, the ATF Velveteen Stout is a revelation.
Unlike a traditional dry stout, the ATF Velveteen Stout has no acrid bitterness or astringency from the use of large amounts of traditional dark malts.
It has a full malt backbone and a creamy velvety mouthful with sufficient hop bitterness to ensure it isn’t too sweet and leave you wanting more.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
Introducing the NZ Pale Ale: A Sensory Journey of Hop Excellence!
With a harmonious blend of Taiheke hops on the hot side and dry-hopped with the dynamic trio of Riwaka, Nectaron, and Nelson Sauvin hops, this beer delivers an extraordinary hop-forward experience that will captivate your senses.
The combination of Gladfield Light Crystal and Toffee malt, beautifully layered upon a base of American Ale malt, creates a sturdy foundation for the hops to shine. This grain bill contributes a subtle sweetness and a touch of caramel complexity, complementing the hop profile without overpowering it.
With each sip, you'll discover the remarkable flavours that these hops bring to the forefront. The Taiheke hops, added during the whirlpool, mimicking hop dipping, infuses the beer with a vibrant burst of citrus zest, lime and grapefruit, tantalising your taste buds from the first sip.
The dry hopping takes the flavour experience to new heights as the Riwaka hops provide distinctive grapefruit and resinous notes, the Nectaron hops contribute juicy tropical and stone fruit flavours, and the Nelson Sauvin hops add a distinctively vinous and white wine-like character, with hints of gooseberry and passion fruit.
Balancing the hop intensity is a moderate bitterness that showcases the hops' full potential without overwhelming the palate. The result is a beer that offers a harmonious interplay between the vibrant hop flavours and the smooth, malt-driven body, ensuring a balanced and enjoyable drinking experience.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fullers 1845 Clone aims to replicate the strong, rich and fruity ale, that was specially commissioned to celebrate 150 years of the Fuller, Smith and Turner partnership. For best results this beer should be bottle conditioned for 100 days. Bottle conditioning should take place in a cool dark environment.
Fullers Brewers Notes
Best poured slowly, 1845 delivers a sweet, fruit cake aroma, a dark tawny colour and a dry finish that sings of spices and raisin. Those fruity characteristics harmonise perfectly with the biscuity malts amid a clever and complex range of subtle flavours, the depth of which you could only find in a live beer fermented in the bottle.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell or you could also try Fermentis SafAle S-04.
If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer.
Maibock, also known as Helles Bock, is a traditional strong, malty Bavarian lager.
The ATF Maibock delivers a clean crisp beer with a rich toasty sweetness and malty backbone that defines a Maibock. Balanced with aromatic hops delivering floral and spicy notes, providing a balanced bitterness and a subtle hint of hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF TropiLager has a pleasant tropical pineapple aroma with notes of citrus along with a clean crisp malt aroma. The flavour is clean and crisp with a mild, slightly sweet, tropical fruit character leading to a smooth bitterness and drying finish. A very nice summer beer.
Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Dive into the heart of German tradition with the ATF Doppelbock kit, engineered to brew a velvety, malt-forward lager that radiates sophistication. This luminous light red-brown beer glows with amber depths, showcasing layers of rich, malty sweetness, toasted bread crust, and whispers of dried fruit—all harmonised by a smooth, warming 8.5% ABV embrace. Perfect for crisp autumn and winter nights or festive gatherings.
Brew a Doppelbock that celebrates malt in all its glory — bold, luxurious, and irresistibly smooth.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or you could also try Mangrove Jack's Californian Lager.
A fresh and punchy Hazy IPA with tropical, citrus and stone fruit notes, balanced with moderate bitterness and a smooth finish. Pours hazy gold with a white head.
The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.
ABV Approx: 6.8% (based on using 1 kg brewing sugar)
Bitterness: 3/5
IBU: 30-38
Colour: Hazy Gold
Makes: 18 L ( 4.8 US Gal)
Yeast: M66 Hophead Ale Yeast 16 g
Hops: Citra 25 g, Mosaic 15 g, Simcoe 10 g
Extra Fermentables Required: 1 kg Brewing Sugar / Brew Enhancer, 1.2 kg Pure Malt Extract or 1.4 kg Beer Enhancer 1.
Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.
If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.
Note on Fermentation Temperature
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Lallemand NovaLager
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.
As the name suggests, this beer is an Anzac biscuit in liquid form. It has pleasant biscuity and silky oat character with the pleasing sweetness reminiscent of golden syrup. With toasted coconut in the background and an underlying rich dark fruit character this is great Autumn beer.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
In addition to the ingredients included in the kit you will also require 75g of toasted coconut flakes and 100g of treacle.
The ATF German Pils is a clean and crisp light bodied beer with a pleasant mild grainy malt sweetness superbly balanced with a refreshing bitterness and dry finish. Hallertau Mittlefruh hops provide a classic noble hop aroma with notes of fresh hay, sweet spices, and dried flowers.
The ATF Schwarzbier (black beer) is a light bodied lager beer with a mild roast character. An easy drinking beer with aromas of chocolate of coffee blending with a light noble hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Berliner Weisse is a refreshing low alcohol beer with a pleasant tartness that originated in Germany. A great summer beer that was once called the champagne of the north and is often served with a flavoured syrup such as Woodruff or raspberry.
This kit includes hops that require steeping.
Yeast is not included in the kit. We recommend using Lallemand Nottingham High Performance Ale Yeast.
The Details
| Approx. OG | 1.028 |
| Est. FG | 1.006 |
| Est. ABV | 3% |
| Est. IBU | 3.4 |
| Colour | Light Gold |
| Volume | 23L |
| Recommended Yeast - Nottingham | 1 pkt |
Kit Includes
- Muntons Sour Malt Extract 1.5kg
- Mangrove Jacks Light Unhopped Spray Malt 500g
- Hops - (require steeping)
Additional Equipment Needed
- Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
Full of luscious citrus and tropical fruit with a top note of pink grapefruit, the ATF Cosmic Jukebox will send your tastebuds into the stratosphere. Hopped at 6.25g/L in the whirlpool and dry hopped at a little over 20g/L, the ATF Cosmic Juicebox is a hop lovers dream.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
As the name suggests, this beer is an Anzac biscuit in liquid form. It has pleasant biscuity and silky oat character with the pleasing sweetness reminiscent of golden syrup. With toasted coconut in the background and an underlying rich dark fruit character this is great Autumn beer.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
In addition to the ingredients included in the kit you will also require the following amounts of coconut flakes and treacle.
|
|
Coconut Flakes |
Treacle |
|
24 L batch |
75g |
100g |
|
Guten 40 30L batch |
94g |
120g |
|
G40 10amp max batch |
132g |
180g |
|
S40 & G40 15amp max batch |
129g |
170g |
|
G70 48 L batch |
150g |
200g |
|
G70 max batch |
198g |
260g |
This golden Hazy IPA has a soft mouthfeel from wheat malt, and a pungent floral, lime, and stone fruit flavour from the Citra hops. This Craft Beer Kit comes complete with Hazy Ale Yeast and Citra dry hop pellets.
For a Hazy IPA, we recommend you add 1.5kg Brick Road Extra Light malt extract (or Muntons Oat malt extract),plus 1kg Brick Road Extra Light Dry malt extract (or 1kg dextrose). For even more aroma and flavour, add up to 200g of tropical fruity hops like Mosaic, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.
We recommend you use 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract, plus 1.5kg Brick DME Road Extra Light (or 1kg of dextrose).
| 18L | 21L | 23L | |
| OG | 1.079 | 1.071 | 1.064 |
| ABV | 8.1% | 7.2% | 6.6% |
| FG | 1.016 | 1.014 | 1.013 |
For a lower strength Hazy IPA we recommend using 1.5kg Brick Road Extra Light malt extract or Muntons Oat malt extract.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
For a lighter bodied Hazy Pale Ale we recommend using 1kg Brick Road DME Extra Light.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.4% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
Optional Extra Hop Additions: : For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.
Alternate Yeast Options: Verdant IPA, New England, S-04, London Ale III, London Fog or other ale yeasts with a clean or slightly fruity character.
Click here for kit instructions
Te Aro Brewing Dragon APA is described as having a slightly sweet aroma with citrus and herbal pine flavours from Mosaic and Falconer’s Flight hops. The use of Gladfield’s American Ale, Wheat and Medium Crystal malts provide an excellent base for a medium bodied and quaffable APA.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Kiwi Pilsner has a clean soft malty sweetness with hints of sweet hay balanced by a firm bitterness. Unlike its Bohemian grandparent it showcases the unique qualities of New Zealand hops with aromas of orange citrus and passionfruit up front with tropical fruit, lemon, lime, and stone fruit being a strong supporting act.
Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
Alternatively we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF Extract Recipe - Kiwi Pilsner has a clean soft malty sweetness with hints of sweet hay balanced by a firm bitterness. Unlike its Bohemian grandparent it showcases the unique qualities of New Zealand hops with aromas of orange citrus and passionfruit up front with tropical fruit, lemon, lime, and stone fruit being a strong supporting act.
This kit includes hops that require steeping.
Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes
Alternatively we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The Details
| Approx. OG | 1.052 |
| Est. FG | 1.010 |
| Est. ABV | 5.5% |
| Est. IBU | 40 |
| Colour | Deep Golden |
| Volume | 23L |
| Recommended Yeast - W-34/70 (cold fermentation) |
2 pkt |
|
Recommended Yeast - Diamond Lager (cold fermentation) |
2 pkt |
| Recommended Yeast - W-34/70 (warm fermentation) | 1 pkt |
| Recommended Yeast - Californian Lager (warm fermentation) | 2 pkt |
Kit Includes
- Brick Road Hopped Light Malt Extract
- Brick Road Hopped DME - Light
- Brick Road DME - Extra Light
- Riwaka, Nelson Sauvin, Motueka, & Taiheke - 105g (vacuum sealed a foil bag)
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
Brought back from obscurity by Pierre Celis at the Hoegaarden brewery, Witbier is a great refreshing beer. With plenty of un-malted wheat along with a portion of oats, Witbier is typically cloudy with a soft grainy sweetness. Belgian Wit Yeast adds subtle banana fruitiness and clove notes, which are enhanced through the addition of coriander seeds and fresh orange yeast.
In addition to what is included in the kit you will need 12g of coriander seed and 45g of orange zest (or the zest of your favourite citrus fruit).
Yeast is not included in the kit. We recommend using Froth Unicorn (Assumed Origin: Hoegaarden), or you could use Lallemand Lalbrew Wit or Mangrove Jack's Belgian Wit Yeast.